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Sweet Monáe Personal Chef Services

Tel: 561-877-0355  |  

Email: info@sweetmonaepersonalchef.com

 

Servicing Palm Beach County, Broward County,

Downtown Miami and Miami Beach

Choosing food that is localand in season connects us to a specific place and time.

Menu Options

Fall/Winter Menu Options 2016

 

Protien options:

  • Salisbury Steak

  • Pork Medallions in Mushroom Marsala Sauce

  • Beef Stew with Red Wine and Carrots

  • Braised Chicken with Orange and Tomatoes

  • Grilled Salmon with Lime Hoisin GlazeRoasted Balsamic Shrimp

  • Moroccan Spiced Roasted Hanger Steak with Carrots

  • Bacon Wrapped Meatloaf with Mushroom Gravy

  • Thai Style Halibut and Banana Curry with Peanuts

  • Roasted Balsamic Shrimp and garlic

Starch Side Dishes:

  • Braised White Beans with Basil and Feta

  • Potato Gratin with Leeks

  • Roasted Garlic Mashed Potatoes

  • Acorn Squash with Rosemary and Brown Sugar

  • Sesame Fried Brown Rice with Cashews and Pumpkin

Vegetable Side Dishes:

  • Green Beans with Lemon Vinaigrette, Parmesan and Bread Crumbs

  • Honey Glazed Carrots

  • Portable Mushrooms with Creamy Spinach and Artichoke Filling

  • Pomegranate-Balsamic Glazed Carrots

  • Hot Buttered Cauliflower "Rice"

  • Roasted Brussel Sprouts with Dijon, Walnuts and Crispy Crumbs

  • Green Beans with Caramelized Pecans and Crispy Pancetta

  • Roasted Root Vegetables with Maple Ginger Glaze

Soups: (You may exchange a "Soup" for Vegetable or Starch Side Dish)

  • Vegetable Minestrone Soup

  • Creamy Tomato Basil Soup

  • Curried Lentil Soup

  • Chicken Noodle Soup with Lemongrass

  • White Bean and Wild Mushroom Soup

  • Creamy Carrot and Ginger Soup

Salad Option: (Salad + Protien = 1 Composed Entrée)

  • Endive and Watercress Salad with Apples and Herbs

  • Romain, Bacon and Tomato Salad with Croutons and Tarragon Vinaigrette

  • Steak Salad with Shaved Fennel and Dried Cherries

  • Asian Pear Salad with Boston Lettuce,Radishes and Cucumbers

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