Award-winning Chef Keicha (Markeicha Delaney) established Sweet Monáe Personal Chef Services in 2015 to expand her ability to bring exceptional culinary experiences to discerning individuals and families across South Florida.
Whether you need a Personal Chef on a routine basis OR for a special celebration, you'll find all dishes are exquisitely prepared and graciously served in the comfort and privacy of your own home. Plus all menus are customized to meet your dietary needs, taste preferences, style, and budget.
Farm to Table
Fall/ Winter Menu
Swank Farm mixed greens with roasted Fuji Apple, toasted walnuts, dried cranberries, Aged Vermont Cheddar & apple crips.
Served with apple cider vinaigrette.
Balsamic Port braised short rib
Creamy Mascarpone Polenta
Sautéed French green beans & rainbow carrots
Sticky Toffee Pudding with warm Rum Toffee sauce.
Served with Vanilla Bean ice cream
"Thank you all for making our day so special"
Paulina & Joe, FL