Chef Keicha, owner and principal Chef of Sweet Monae Personal Chef Services, began her culinary career when she was selected among the 1999 graduates of The Pennsylvania Institute of Culinary Arts to join the team of chefs at the Ocean Reef Club in Key Largo, Florida---one of the most exclusive private communities in the U.S.

 

After honing her culinary skills for five years at several of the upper crust restaurants at the Ocean Reef Club, she was asked to be a private chef on a luxurious, privately owned yacht. This engagement, followed by other positions for elite clients, inspired Chef Keicha to launch Sweet Monáe Personal Chef Services which offers complete personal chef services (planning, shopping, preparing, serving, and cleaning) to a wider audience.   

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As Chef Keicha says "Hiring a personal chef is not only for the elite. Many of my clients are surprised to learn that hiring a personal chef often costs less than dining out. As my joy is in cooking for others, I especially enjoy seeing clients discover new favorite dishes or old favorites prepared in a new way."